Bonus Post - Apple Dutch Baby

Regular readers know that "man does not live by volleyball alone."

Here's a recipe for a breakfast or brunch treat, apple Dutch baby from Lee Ann Wilkes. I use an oven-tolerant pan for easier clean-up. Also great when you have a couple of apples that need cooking. 

Ingredients

• ▢4 Tbsp butter
• ▢2-3 Gala apples sliced thinly
• ▢3/4 cup flour
• ▢3/4 cup milk
• ▢1/2 tsp salt
• ▢1/4 tsp baking powder
• ▢1 Tbsp sugar
• ▢4 eggs

Cinnamon Topping:

• ▢1/3 cup sugar
• ▢2 tsp cinnamon

Instructions

• Preheat oven to 400 F oven.
• Slice apples into 1/4 inch thick slices.
• Place butter into a 12″ cast iron frying pan and place in the oven to melt butter.
• In a bowl combine the flour, baking powder, sugar, salt, milk and eggs and whisk to combine. or place in a blender and pulse a few times to combine.
• Place the sliced apples into the bottom of the hot pan on top of the melted butter. Pour egg mixture over apples.
• Work quickly so that the pan remains hot.
• Combine sugar and cinnamon and sprinkle over the top of the egg mixture evenly.
• Bake in oven for 20-25 minutes until golden brown.