Fans of The Lincoln Lawyer season three saw Mickey Haller enjoying a French dip in LA, along with a discussion of the sandwich origins.
Coincidentally, this recipe appeared on a social media feed. I wondered about the "classic" bread for French dip and suspected a baguette, although others are used.
That also begs the question of the best meat for the sandwiches. Many of us "thrifty" shoppers will look for something less pricy than Top Round and this article addresses alternatives.
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