Chef's Table isn't about pizza or pasta; it's about excellence. "But the most important lesson was how he treated people..." - Master pasta chef Evan Funke speaking of Rich Melman
Funke tried many professions but none captured his imagination. Then he went to Italy and learned purpose with pasta. He found a mentor, Alessandra.
Mentoring wasn't enough. Practice made mastery.
Make your excellence story live on. It starts with purpose.
Lagniappe. Attack jump tips.
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