From sweetlittlebluebird.com
Easy Gingerbread "comfort food" without eggs or milk...most ingredients are in your kitchen, except maybe unsulphured molasses.
Ingredients
DRY INGREDIENTS
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon + 1/8 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
WET INGREDIENTS
- ¼ cup canola oil (or vegetable oil)
- 1 teaspoon pure vanilla extract
- 1 Tablespoon apple cider vinegar (or white vinegar)
- ¼ cup molasses (unsulphured)
- 1 cup water
Instructions
- Preheat oven to 350 degrees f. Spray a 8×8 baking dish with non-stick cooking spray.
- In a small bowl or measuring cup, add the water and molasses – stir until completely blended, set aside.
- In a large bowl, add all the dry ingredients and mix well.
- Make 3 depressions in the dry ingredients, 2 small, 1 large – add vanilla to a small depression, vinegar in the other small depression, then add the oil to the large depression.
- Next, pour the water/molasses mixture over top and mix until well blended and the batter is smooth. Do not over mix.
- Pour batter in prepared baking dish. Bake on the middle rack of the oven for approximately 35 minutes. Check with toothpick to makes sure it comes out clean. *Baking times will vary depending on oven.
- When ready, remove and allow to cool.
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